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European Dish Garden This is very much like creating a planted container, except all the plants remain in their own containers. They are quick, interchangeable, seasonal, and easy to make. And, they perk up anyone's day. Step one: Select a shallow saucer about three inches in depth and about 12 - 14 inches in diameter. Step two: Sprinkle a little charcoal on the bottom. This keeps the soil, water, and materials from getting sour. Step three: Decide on three to four green foliage plants with the same light and watering requirements. All in about 3 - 4 inch pots. Some trailing, some full. Step four: Arrange the plants to show contrast. Step five: Add some blooming plants in four inch pots or fresh cut stems in water vials. Pack with sphagnum moss. Keep moss moist. Step six: For interest, add natural gravel or a colorful side bow. European dish gardens are meant to be bright and colorful. They can be kept fresh by merely changing the cut flowers or changing out the blooming pots.
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