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Archive Articles

European Dish Garden

This is very much like creating a planted container, except all the plants remain in their own containers.

They are quick, interchangeable, seasonal, and easy to make. And, they perk up anyone's day.

Step one: Select a shallow saucer about three inches in depth and about 12 - 14 inches in diameter.

Step two: Sprinkle a little charcoal on the bottom. This keeps the soil, water, and materials from getting sour.

Step three: Decide on three to four green foliage plants with the same light and watering requirements. All in about 3 - 4 inch pots. Some trailing, some full.

Step four: Arrange the plants to show contrast.

Step five: Add some blooming plants in four inch pots or fresh cut stems in water vials. Pack with sphagnum moss. Keep moss moist.

Step six: For interest, add natural gravel or a colorful side bow.

European dish gardens are meant to be bright and colorful. They can be kept fresh by merely changing the cut flowers or changing out the blooming pots.

 

 

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